Japan whopper 1050 bacon
RocketNews24 reporter Mr. Sato decided no, so he went back to Burger King and ordered a Whopper with 1,050 strips of bacon, or ¥7,000 (about $86) worth of bacon. The burger/bacon mountain weighed 2.7 kilograms (about 5.95 pounds), contained roughly 14,300 calories, and took 2 hours to make.n any case, thanks to Mr. Sato's gluttony, we have learned that there is seemingly no limit to the amount of bacon you can add to a Whopper. Or maybe it's because this is Japan and they're just that dedicated to their customers; we're not sure if we could walk into a Burger King in America and expect the same level of service...
Japanese website RocketNews sure didn’t. It added 1,050 strips of bacon to a whopper. Over one thousand! In bacon maths, that’s ¥7,000 — or $US86.85.
In the above video, RocketNews unwraps the bacon Whopper and just kind of looks at it before actually trying unsuccessfully to polish some of it down. Sometimes having it your way also means having to barf up bacon.Just yesterday we shared the story of how our own Mr. Sato capitalized on Burger King Japan’s current 15 bacon strips for 100 yen (US $1.20) promotion by ordering a Whopper with 105 bacon strips.
While Mr. Sato managed to finish the burger, he didn’t seem to be in the best shape afterwards, falling into a meat-induced coma and then suddenly breaking out of it only to run out of the room with his hand covering his mouth.
Surely, we thought, Mr. Sato has finally learned his lesson; that consuming stacks of bacon is a task better left to professionals.
So imagine our surprise when he came in the office holding a plastic bag sagging under the weight of a 1050 bacon strip Whopper.
It took the poor folks at Burger King roughly 2 hours to assemble the bacon behemoth; we’re guessing they either had to have more bacon delivered from other stores or just slaughter a pig on the spot. In either case, they did a stand-up job, even going so far as to carefully wrap its entire length in layers of Burger King wrapping paper to prevent the tower of bacon from falling over.
After Mr. Sato brought the burger in, we helped peel off the layers of grease-soaked paper, careful not to upset its balance as if it were some cruel butcher’s Jenga.
We removed the last bit of wrapping and there it was: the top half of a Whopper sitting comically upon an epic throne of bacon, with a sliver of lettuce sprouting from the base, suggesting that the bottom half of the burger may be salvaged yet.
Before going to work on the burger, Mr. Sato once again began his primal ritual of psyching himself up, shouting: “This is what real hamburger lovers eat! 10 strips? 100 strips? Like that’s enough! A real man needs 1050 strips of bacon!”
Mr. Sato then plunges his face into the top of the burger, holding on to the top bun and a layer of bacon below the beef patty for support. Eventually he runs out of burger to supplement his bacon and simply begins stuffing bacon into his mouth by the fistful, all the while ranting: “Delicious! This is what meat is all about! This is the taste of a real hamburger!”
But you’re only eating bacon…
In any case, thanks to Mr. Sato’s gluttony, we have learned that there is seemingly no limit to the amount of bacon you can add to a Whopper. Or maybe it’s because this is Japan and they’re just that dedicated to their customers; we’re not sure if we could walk into a Burger King in America and expect the same level of service…
It should go without saying that you should probably not attempt to eat 1050 strips of bacon at home. But if you do, make sure to call a good 2 hours in advance so they have time to thaw their stocks of bacon and call for backup.