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Thursday, August 9, 2012

dennys bacon sundae

dennys bacon sundae, Last week, Denny's unveiled Baconalia—a 10-week celebration of everyone's favorite pork product. During those weeks, seven new limited-time offer menu items will feature bacon in ways both expected and unexpected: from a BLT and a bacon-packed breakfast plate to slightly wackier items like Bacon Flapjacks and Maple Bacon Ice Cream.

As part of the promotion, Denny's Corporation invited me on an all-expenses paid trip to their headquarters in Spartanburg, South Carolina, to preview the LTOs. (Limited-time offerings, in corporate-speak.) In truth, these sorts of press events are only so helpful when it comes to learning about the food; each takes place under the guise of the corporate team and often includes the head chef of the restaurant empire. Though you receive the same food, in terms of raw ingredients, as at any spot in the chain, what you're getting certainly isn't prepared by a 17-year-old with ten minutes of experience. Someone working directly under or trying to impress the C-level execs makes the food. What you want to know is what you'll be eating in-store. So immediately after returning from Spartanburg, I headed out to Brick, New Jersey, to try Baconalia at a Denny's in the wild.

For those who, like me, are Latin-impaired, Baconalia is a twist on the Roman term Bacchanalia, essentially drunken wine festivals; what's Denny's celebration of bacon? Its regular hickory-smoked bacon, its turkey bacon, and a new pepper bacon, in all sorts of dishes and permutations.

As the executives told me, the regular old bacon hasn't changed: it's still thin and crispy, like it always was, and 100% American-produced (they've got an East Coast supplier and a West Coast supplier). They confessed they tested a thicker bacon, but their customers preferred the thin and crispy style. Though I tend to prefer thick, chewy bacon, but I like theirs, and think it carries a good amount of hickory flavor. Though there is some liquid injection of salt, nitrates, and phosphates, the hickory flavor comes 100% from the smoking process.Their turkey bacon I find delicious: it's limp, but flavorful and meaty, with a reddish hue almost like ham. Yum. The peppered bacon I enjoyed as well: crisp and a bit smoky, with a light peppery finish. The pepper joins the bacon early on in the game. "The spices are rubbed on the meat before it is smoked," Executive Chef Scott Richard told me. This isn't just dusted like a margarita glass, folks.As for the Baconalia menu items, two are very similar: the Pepper Bacon and Eggs and the Ultimate Bacon Breakfast. The latter features six strips of the hickory-smoked bacon with two eggs, hashbrowns, and choice of bread. (What's better than two strips of bacon? That's right, six.) It's an awful lot of food for $6.99. The Pepper Bacon and Eggs is essentially the Ultimate Bacon Breakfast with only two strips of peppered bacon. For $4.99, it's a pretty good deal as well. Denny's usually gets the eggs right, too. (My girlfriend put back ours before I got a bite—she has no respect for the work I do—but she vouches for the eggs over-easy: set whites, runny yolks.)

Of the bacon-and-egg dishes, the Triple Bacon Sampler was my favorite: two strips of all three bacons, two eggs, and hashbrowns with cheddar cheese and crumbled bacon on top. Denny's tries to keep the bacon crispy, and that's how they served it at the headquarters in Spartanburg. In New Jersey, however, it came chewier, fattier, and still greasy (all of which I prefer). Score one for Jersey; I thought the less shatter-crisp bacon made for a better plate of food. The hashbrowns had a great brown crisp on the outside, but the insides tasted a little undercooked. But the outside cooked layer with cheese and bacon? Delicious.

dennys bacon sundae Rating: 4.5 Diposkan Oleh: Tips SEO Youtube 2019

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